Restaurants are definitely blooming
at Elite – even parking has become a problem now as most of the outdoor parking
seems to be full! Here are some new restaurants that we’ve sampled and also
some pictures of the restaurants that I’ve blogged about in previous blog (link & link)
but with different/additional food choices. =)
BBQ Korea’s No. 1 Chicken Restaurant
I accidentally saw the post in Facebook on its opening and noticed that there was additional 10% discount as opening promotion during the 1st few week. Thus off we went to this restaurant to give it a try. Even though it was newly opened and had additional discount, the restaurant was quite empty when we walked in.
BBQ Korea’s No. 1 Chicken Restaurant
I accidentally saw the post in Facebook on its opening and noticed that there was additional 10% discount as opening promotion during the 1st few week. Thus off we went to this restaurant to give it a try. Even though it was newly opened and had additional discount, the restaurant was quite empty when we walked in.
BBQ |
The Interior |
It's Korea's No. 1 Chicken Restaurant =P |
Guess those are their specialty? |
The set lunch menu was advertised
on banner outside the restaurant but the waitress did not even offer us the
menu until we asked her for it. The menu offered varieties of Korean style
chicken especially those deep fried with spicy sauce.
Set Lunch Menu |
Since we are ladies who watch our
weight (*cough*), we ended up ordering their grilled chicken instead. We had
the Signature Korean Charbroiled Chicken set and the Jerk-BBQ Chicken. The set
came with a drink. The meat was tender and well-marinated. Perhaps we should
also throw out our diet plan for a day and go for their fried chicken! =P
Green Tea |
Korean Charbroiled Chicken Set |
Jerk BBQ Chicken Ala Carte |
Blue Reef
Blue Reef finally opened its 1st
branch in Bayan Lepas area! We were so excited and vowed to try it once it’s
opened. There was this opening promotion where we could add on RM1 (Yes! Just
RM1) from your ala carte order for a soup or salad and a drink! We were so
excited until forgot to take a picture of the menu. *facepalm* Anyway you may
refer to their menu in this link (link).
We ordered their Traditional Fish
& Chips (bread crumbs), Fish Fillet Meuniere & Prawn Spaghetti Aglio
Olio and added on the RM1. There was a manager there telling us she would come
and got our feedback on the food – I guess they wanted to get more feedbacks from
each customer since it was still new.
The soup of the day was some
homemade vegetable soup - according to my colleagues were kind of tasteless. I
did like the salad as the vinaigrette was a good balance of sweet & sour.
Homemade Vegetable Soup |
Salad |
The bread crumbs fish & chips
was kind of tasteless on its own so we had to either drenched it with malt
vinegar or eat it with the tartar sauce. I liked the Fish Fillet Meuniere though
– the fish was well marinated and the mashed potato underneath it was
scrumptiously made with real potato! I was beyond stuffed but just couldn’t stop
licking the mashed potato off my plate. *facepalm* The Prawn Spaghetti Alio
Oglio was too spicy for my colleague though – I guess it’s more suitable for
spicy lover like me? =P
Fish & Chips (Bread Crumbs) |
Fish Fillet Meuniere |
Prawn Spaghetti Aglio Olio |
The portion of the fish was huge – according to the manager they want every customer to walk out of the restaurant feeling full and got their money worth. FYI, the cheapest Fish & Chips was Tilapia and it cost RM18 before tax whereas the cheapest Fish Fillet Meuniere cost RM21 before tax. Anyway we did give her a suggestion to serve in different portion like Italiannies which provided the choices of Small or Regular (link). In this case, small eater may choose the small option with cheaper price instead – good for budget & diet conscious customer. The manager didn’t seem to grasp the concept through. Oh well, guess we can just order one ala carte and share it next time. =)
We also had other visits and tried more choices such as grilled salmon, seafood galore & the mushroom soup. The grilled salmon was just normal thereas we liked the mushroom soup.
Grilled Salmon |
Mushroom Soup |
Seafood Galore |
After our earlier visits to this
restaurant, we had since visited it again and tried some different set lunches.
My advice? Always call to make reservation else the restaurant will be full
during lunchtime. I did a last minute booking (30minutes before lunchtime) and
Alex the manager was so nice to let me book the table. =)
There are some pictures of the new
set we’ve tried:-
Pork Schnitzel - Highly recommended
if you are not on a calorie watch! The pork is coated with crumbs and served
with some sauce which compliments the taste so well!
Pork Schnitzel |
Roasted Pork – the portion for this
is kind of meager since there were only 4 slides of thinly sliced pork so it’s good news for the weight watchers. The pork is topped
with apple sauce. Kind of special.
Roasted Pork |
Chicken Kiev – It’s deep fried
chicken breast where the coating is same as the pork schnitzel. The downside is
the meat can be kind of hard.
Chicken Kiev |
I noticed they have added
additional choices in their set menu (RM14.50 nett) but I kept forgetting to
take a picture of it. Maybe next time! There is only one thing i do not like is their coleslaw - it's really drenched in Mayo. Keep it light! =P
Elite Avenue is located behind Pantai Hospital at Bayan
Baru, Penang.
More information on Elite Avenue can be read at:-
What's for Lunch? - Elite Avenue Edition (Part 1)
What's for Lunch? - Elite Avenue Edition (Part 2)
What's for Lunch? - Elite Avenue Edition (Part 4)
More information on Elite Avenue can be read at:-
What's for Lunch? - Elite Avenue Edition (Part 1)
What's for Lunch? - Elite Avenue Edition (Part 2)
What's for Lunch? - Elite Avenue Edition (Part 4)