Monday 28 May 2012

Voucher Food Hunt: Paddington House of Pancakes (Part 2)


This was the second voucher we’ve bought for Paddington House of Pancakes. The first voucher was dessert (Link) and this time we managed to get the full meal (appetizer + main course + dessert + drink).

62% OFF for a 3-Course Meal (Soup + Main + Dessert ) for 2 pax @ Paddington House of Pancakes for only RM39 instead of RM103.80!
http://www.mydeal.com.my/deals/kuala-lumpur/RM39-for-3-course-meal-at-Paddington-House-of-Pancakes

This voucher enabled you to order 2 appetizers, 2 main courses and a dessert for sharing.
In order to sample more of the menu, we order:-
- 1 soup of the day, 1 mixed fruit salad for appetizer
- Stuffed grilled chicken with ham, cheese and prawns served with mash potato pancakes and Grilled Dory fillet with fettuccine aglio olio pasta & cream sauce for main course
- Treasure Box served with mini dollar-sized pancakes with mixed fruits & ice cream
and Tropical Fruit Punch for our drink.
Paddington @ Gurney Plaza
Cozy Couch!
The tomato soup was thick and hot – good for a cold day to warm you up. The mixed fruit salad was hmm… mixed fruit with pineapple, orange and green apple – a bit citrus before the meal?
Fruit Punch
Tomato Soup
Mixed Fruit Salad
The chicken main course tasted plain – nothing special there. I did like the aglio olio pasta on the fish set though. Overall - satisfactory but nothing spectacular here.
The Chicken Set
A Prawn beneath the Cheese
The Fish Set
The main event finally arrived when our dessert was served! I loved Paddington’s dessert! This was the best dishes out of the whole set. It was a big bowl full of mini pancakes, mixed fruits (banana, peach, strawberries) and ice cream! We loved this! Yummy!!!
Dessert Time!
By the way, we visited the restaurant on a Sunday dinner and the restaurant was barely filled. The few tables that were filled were having same stuffs like we did – voucher hunters! Kind of wonder how the restaurant can survived on this kind of situation.

Paddington House of Pancakes is available in Gurney Plaza and Queensbay Mall in Penang.

Voucher Food Hunt: Chez Weng


Precinct 10 has become one of the hippest places in Penang for Food and Beverages. One of the stands out is Chez Weng – opened by the owner of Cassis with a more casual dining experience than their first restaurant.

Since we’ve tried Cassis and was impressed by their food (Link), we quickly bought this myooo voucher when we get to  know that they have the same owner.

[55% OFF] RM18 For 12” Gourmet Pizza (instead of RM40.60) at Chez Weng, Precinct 10, Penang
http://myooo.my/deal/55-rm18-12%E2%80%9D-gourmet-pizza-instead-rm4060-chez-weng-precinct-10-penang-5-choices-available

On a fine Sunday evening, we casually strolled in Chez Weng to claim our voucher since no reservation was required. We were served with special bread with oil and vinegar and also ice or warm water. The restaurant was spacey and decorated tastefully – very earthly and nostalgic feel there.
The Interior
Bread with Oil and Vinegar
We were a bit worried that we might not be able to finish two 12inches but from our experience, gourmet pizza normally was served with very thin crust. Thus we go ahead with our orders of 2 pizzas. There were 5 choices of pizzas in the menu and we chose:-
-          Portabella Mushroom, Garlic Confit & Truffle Oil Pizza
-          Seafood, Spinach & Olive Oil Pizza

The Portabella mushroom pizza was served first and thankfully it was indeed thin crust! The crust is very thin and crispy. The most prominent taste of the pizza is the parmesan cheese taste which overwhelmed the mushroom. Anyway if you are a cheese lover, you would like this.
Portabella Mushroom Pizza
Thin and Crispy Crust
The seafood pizza was served next and our first impression was a pizza with a few spinach leaves on top. To our great surprise, hidden underneath the spinach were a few big and juicy prawns and bit and pieces of squid and scallop! Oh mine, this was heaven! This pizza has more of a tomato paste base – a slight difference from the mushroom pizza.
A Pizza with Leaves...
What is Hiding underneath?
Prawn!!!
A slight flaw about both pizzas was that both tasted a tad too salty to me. Go easy on the salt next time please. The service was great though – the waiter kept refilling our water non-stop as well. Another funny trivia was their menu is made of plain A4 paper and stapled like some document. Strange huh?

Chez Weng is located at Precinct 10, Tanjung Tokong, Penang – next to Island plaza.

Wednesday 23 May 2012

Travel Log: The Great American Dream

Destination: San Francisco, USA
Duration: 5 Days 4 Nights (Mar 31 ~ Apr 04, 2012)

Once upon a time, it was almost in everyone’s dream to step on the United States – the Land of Milk and Honey. Our lives were influenced heavily by Americas – the movie, the music, the fast food chain and the coffee chain were at every corner of our local street. Americas seems to be the Mecca of every youngster.

On the night of March 30, we started long journey to live our great American dream. We matched into the airport one hour before departure and were greeted with a 2 hours Delay Notice from our lovely Silkair. *facepalm* As a good faith, Silkair provided us RM15 meal voucher which we claimed at Starbucks. We were served with black pepper chicken puff in flight.
Coffee Bean from Meal Voucher
Lucius wants to drink too!
Black Pepper Chicken Puff on Silkair
We arrived in Changi Airport near midnight and went to look for places to rest for the night as our next flight only departed in morning. Changi airport really was the best airport in the world, we quickly found rest places and spent our night on the couch.
Someone is playing with her phone!
"Bed" for the Night...
Sammy slept like a pig.
We woke up the next morning with some time to spare to explore the airport, unfortunately it was raining thus preventing us to visit their famed Butterfly garden. We grabbed a sandwich from Dunkin’ Donuts before boarding our flight to San Francisco via Seoul.
Breakfast before Boarding...
Here is our Ride...
Lunch on board the SQ flight were:-
Appetizer: Celeriac root salad with shrimp
Entrees:
Pan roasted chicken with mushroom onion sauce, seasonal vegetables and rosemary garlic potatoes
Or
Beef Bulgogi
Korean style grilled beef with seasonal vegetables and steamed rice
Dessert: Cheese and Cracker, Ice Cream, Roll and butter

The beef bulgori was great, the meat was soft and tender – not a fan of the salad though. Kind of disappointed when we got our ice cream – Magnolia? Seriously? No Haagen Dazs? We were also served with peanuts and some drinks before the flight landed on Seoul. Look at the Singapore sling! Red and Shinny!
Beef Bulgori!
Pan Roasted Chicken
Magnolia? Seriously?
Singapore Sling!
We got off the plane to stretch our legs and basically have to walk to departure gate again. It was the same plane actually but they won’t allow anyone to stay on the plane during this transit. 
Our short stop at Korea...
Nice Displays!
Dinner was served on board again. I’d never eaten so many inflight meal in one day!
Appetizer: Pasta and roasted vegetable salad, barbecue mayo
Entrees:
Pan fried fish with lemon dill sauce, buttered vegetables and potatoes
Dessert: Cheese and Cracker, Ice Cream, Roll and butter
Fishie... quite fishie...
Prefer Baskin Robbins Strawberry Cheesecake though. :p
We slept through most of the flight until breakfast was served. It was a rough flight though as we encountered several turbulence.
Appetizer: Fruit Appetizer
Entrees:
Fried Rice with chicken, shrimps and egg
Or
Clive omelet with gammon ham, baked beans and roasted potatoes
Dessert: Breakfast roll, butter – fruit preserve
Finally!
Fried Rice - no taste at all..
The Western Set
Finally we arrived in SFO airport and met up with our colleagues who took CX flight. Did you know that not more than 3 person from a same department is allowed to be on a same flight for any business trip? Didn’t realize our company practices this until this trip.

We quickly met up with another batch of colleagues from CX flight and off to our hotel – Hyatt Fisherman’s Wharf together. The road in San Francisco was up and down and up and down! Apparently the city was built on hills so whatever goes up must come down! Really salute the driver in San Francisco. *hat off*
Sammy is excited!
Photos from the Airport Transfer...
Graffiti on the Street
Steep Road!! O_O!!!
I hope the vehicle brake has been checked recently!
The famous cable car!
Here we are!
Home for few nights...
Some sofa...
No bathtub though...
Bathroom
TV and workstation
After a short break in hotel, we went to take a bus to get Union Square to do some sightseeing + shopping. My impression: Heaven for shopaholic! Unfortunately I was not really in the mood of shopping though but it was cool to experience the San Francisco shopping scene. The classic cable car was always full of people so we only took a photo with it.
Banana Republic
Coach
The newspaper booth!
PRADA!!!
Burberry!!!
Union Square
Union Square from another direction. =p
Stomp on cable car before it took off. 
We finally ate our lunch/dinner in some Chinese restaurant in a shopping mall – don’t ask me why I go all the way to US to eat Chinese food though. *facepalm* Definitely not my kind of idea! We ordered 2 sets of the rice/noodle stuffs and shared it among 3 of us.
Noodles, Prawn and Vegetables
Rice, Chicken & Vegetables
Hey! Let's hope this is true!
Bloomingdale's! Didn't have the chance to get in though...
We then proceeded to Pier 39 to Hardrock Café to grab some souvenirs. It was windy and kind of quiet there. In fact, it was so windy that I couldn’t hold my camera right to take a clear picture. =(
Walk from hotel to the Pier Area...
The Fisherman's Wharf!
Pier 39!
Victorian building..
Lovely cable cars!
I love SF!
The place was almost empty due to night time...
Facing the sea - look at the flag blown by the wind!
Well, not really in the mood of shopping really.. *innocent look*
We started off our second day in San Francisco with a half day tour. Our bus went through the golden gate bridge and stopped at uphill to let us take a photo. There was also gun emplacement around the area. The sun lighting was against us though – backlight! *facepalm*
Beautiful building - photo taken from the bus...
The Open Top Bus...
Approaching the Golden Gate Bridge 
Going through the Bridge.. 
Going uphill to get a good spot for the Bridge 
Getting there! 
Here we are!!! 
A portrait is much needed! 
Another direction... 
Gun Emplacement Area... 
Darn Backlight! 
Can i get a weapon? 
Our journey continued to Cliff’s house – one of the Golden Gate National Recreation Area which used to be a Gingebread Palace with the famous Sutro Baths including six of the largest indoor swimming pools. However, nothing much was left at this decade. You could see the outline of the swimming pools though. The water was naturally pouring in from the ocean. I climbed down the steep road to be nearer to the pool and I would see some people actually walked across the tiny swimming pool structure but I was too afraid to go on with the strong wind.
Where the bus stopped.. see the swimming pool? 
Getting Closer 
View from midpoint... 
Here we are at the bottom! 
The Famous Restaurant
 The bus then drove us around the Golden Gate National Park to have a look at the windmills and garden. After that we were treated with the colorful Victorian homes. 
The Windmill - apparently a lot of people get married here.. 
The Garden...
OMG! Who got stuck in the window? 
Getting near to the Victorian Homes Area...
Beautiful huh? 
Oh Wow!!! 
Really Beautiful Church! 
The road is full of beautiful building 
Another!!! 
Our tour ended back to Fisherman’s wharf so we grabbed some lunches from the street stalls there. Their clam chowder with sourdough was a must-try. There was not seat around the area so we all had to stand and munched down our lunch.
Stalls at Fisherman's Wharf 
The must-try clam chowder! 
We then went for a 1 hour bay cruise circling around the bridge, Alcatraz and the city. We wanted to go for Alcatraz but unfortunately time was too short as we were told to be back to hotel by 3pm. So we would have to settle to be close to Alcatraz from the cruise.
Pier 43 to get on the cruise... 
Here come our cruise! 
Start Moving..  
First view of Alcatraz...
Getting Close to the Bridge 
Make a turn at the side.. 
Enjoying the cruise! 
Turning to another direction!
View from the Cruise 
Getting close to Alcatraz!
Why is the  building wrapped in white? 
The Dock... 
Pier 39 from the Cruise 
Street Performer 
CRAB!!!!
After the cruise, we managed to find Lombard Street based on our map! Amazing huh? There was loads of HIKING to get to the place but it was well worth it. Gosh, the road was really steep though. *sweat* Lombard Street It is famous for having a steep, one-block section that consists of eight tight hairpin turns. Thank God I was not driving in San Francisco! If you think the up and down steep road were a challenge, try drive on this road instead! I think I will have a heart attack if I ever drive in a road like this. I think the architect is trying to KILL with this!
Cherry Blossom on the way to Lambard Street.. 
Here it is! 
Look at the cars turning around! 
Opposite View from Lambard Street, imagine we hike all the way from bottom to atop!
After Lombard Street, we had to go back to the hotel for the sales conference. A cocktail dinner so they say. I won’t comment much of the conference itself but here are some photos of the foods from the few days. Please DO NOT ask me to list down what I like and what I wish to accomplish during the conference – I will MURDER you on the spot. *deadly stare*
Sammy was waiting in the Hotel..
Sneak out to grab dinner after the cocktail reception since we hardly eat anything at all... 
Potato Chips during Hunger.. 
Salad 
Soup 
Prawn and Steak... 
Burrito 
Cake and Sandwich 
Cranberry Juice 
Dinner @Scoma's 
Lobster Rivioli 
Seared Tuna
Flight back from San Francisco to Malaysia was a red eye flight on the same night the conference ended. Thus it ended our great (not-so) American dream. 
Vending machine @SFO... 
Goodbye SF! 
Sammy wanna go home!
We had our supper on the plane at 2am in the morning with:-
Appetizer: Marinated shrimp and cucumber salad with garlic dressing
Main Courses
Panfried chicken in tomato olive sauce with vegetables medley and potatoes
Or
Stir fried fillet with ginger and spring onion, Chinese vegetables and rice noodle
Dessert: Cheese and crackers, Chocolate brownie, roll and butter

Fishie!
The food was not bad and we quickly fell into a slumber until breakfast.
Appetizer: Fruit Apprtizer
Main Courses
Steamed lor mai fun and siew mai
Or
Cheese scrambled egg with pork sausage marinated tomato and potatoes
Dessert: Assorted breakfast rolls, butter – fruit preserve
Typical Western Set
One thing I don’t understand was why we were taking such a huge route from SFO to HK though. Too much air traffic?
Why are we taking a big round?
We had a short stop at HK airport and back to the plane again and get another breakfast!
Appetizer: Fruit Apprtizer
Main Courses
Wok fried egg noodles with chicken, prawns and seasonal vegetables
Or
Chive omelette with veal sausage, grilled tomato and potatoes
Dessert: Assorted breakfast rolls, butter – fruit preserve

The noodle was really nice - The best inflight meal out of this trip. So after 24 hours, we finally arrived in Penang airport safely. Thank God it was Friday so we still have the weekend to sleep off our jetlag. =) 
Yummy!!! 
Last Meal on Silkair SIN-PEN... 
Sammy is happy to be home!

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