Showing posts with label Taiwanese Food. Show all posts
Showing posts with label Taiwanese Food. Show all posts

Friday, 7 October 2016

What’s for Lunch? – Din Tai Fung

Din Tai Fung had opened its door in Gurney Plaza for quite some times – there were always long queue outside during peak hour a few months after its opening. The crowd seemed to reduce after a while due to other new choices in the mall. =P
Interior Deco
We visited the restaurant a few times as lil one had took a liking to their Shrimp Fried Rice. Here are some of the dishes we sampled during our visits.
Children Set
Adult Set! LOL!!!
Condiments on table
Din Tai Fung House Special – a cold appetizer dish with glass noodle, seaweed, beansprout and bean curd strips in spicy dressing. This tasted cold & fresh but just not our cup of tea.
House Special
Hot & Sour Soup – this was a hit with us, the sour & spicy soup with smooth beancurd & shredded pork was simply a killer combination! We ordered this every time we visited.
Hot & Sour Soup
Pork Xiao LongBao (Signature Soup Dumpling) – the soup inside the dumpling was really flavorful and the pork was nice. However, this dish tasted similar to other restaurant which served Xiao LongBao too. Nothing to shout about there…
Pork Xiao LongBao
Crab Roe & Pork Xiao LongBao – the crab roe taste was really overpowering and addicting. I think this was better than the original pork xiao longbao. =P
Crab Roe & Pork Xiao LongBao
Spicy Shrimp & Pork Wonton – the shrimp was really fresh and generously stuffed in the wonton. This dish certainly satisfied our taste buds when combined with the spicy sauce. YUM!
Spicy Shrimp & Pork Wonton
Braised Beef Noodle Soup – this was their signature noodle with savory beef soup. The soup did taste like it was braised for a long time but somehow I preferred the peppery taste of beef noodle soup from another restaurant. *facepalm*
Braised Beef Noodle Soup
Noodle with minced pork in Bean Sauce – this was just okay. Nothing too spectacular.
Noodle with Minced Pork in Bean Sauce
Tan Tan Noodle - this dish was bizarre! The bean sauce tasted a lot like peanut butter!!! We would never ordered this again. =P
Tan Tan Noodle
Noodle with Spicy Sauce – this was simply noodle with their spicy sauce. Simple and nice due to the sauce! Not to mention one of the cheapest dish on the menu. LOL!!
Noodle with Spicy Sauce
Shrimp fried rice – the Lil one's favourite! The rice was fried perfectly with egg and scallion and every single rice tasted scrumptious. The prawns were fresh and complimented with the fried rice. Only complaint was it could be quite oily.
Shrimp Fried Rice
Golden pumpkin with salted egg – you couldn’t go wrong with dishes with salted egg! The pumpkin was sweet and blended well with the salty crust. It could be drenched in oil in some part though.
Golden Pumpkin with Salted Egg
Ma Po Bean Curd – this was an okay dish, a bit similar to hot & sour soup but not as concentrated in taste like the soup.
Ma Po Bean Curd
In conclusion, Din Tai Fung is actually quite overpriced and may not really value for money. Occassional visit is okay but not for frequent ones. =P

Din Tai Fung is located in Lower Ground Floor of Gurney Plaza Penang, Malaysia.

Monday, 25 January 2016

Travel Log: The Formosa of Thousand Night Markets (Day 12 & 13)


Destination: Taiwan
Duration: 13 Days 13 Nights (Nov 18~Dec 01, 2015)

Day 12: Taipei -> Singapore

This day was our last day in Taiwan and our flight would be at 5.35pm. Therefore we still had some time to romp around Taipei for half day. We skipped the breakfast spread in hotel and opted to use it for 7-11 instead. There was this famous breakfast stall - Ximending Soya (西门町豆漿) which was located like 100m away from our hotel thus we went and takeaway some foods. We bought their famous soya milk (豆漿), rice milk (米浆), Egg & Ham Baked Biscuit (火腿蛋焼餅) and their famous Pirates Taiwanese Onigiri (海盜全餐飯糰).
Found this! Incredibly excited!
Auntie cooking!
Looks YUMMY huh?
The soya milk was thick and not so sweet even though we did not choose the one without sugar. The rice milk though was really special with peanut taste – kind of similar to a watery version of peanut dessert soup. Egg & Ham Based Biscuit was like normal Egg & Ham sandwiches but with a type of puffy pastry instead. The star here was of course the Pirates Onigiri! The portion was HUGE and it was stuffed full with meat, fried fritters (油條), egg, meat floss and Preserved Turnips (菜圃). The combination of taste and texture was so delish and one might want to skip lunch after this extravaganza breakfast. =P
Sammy is excited by the Foods!!!!!
Egg & Ham Baked Biscuit
Pirates Onigiri!
Buns from 7-11!!!
After breakfast, we did our check out and left our luggage with the hotel to explore around the Ximending area. We followed a map online and found the Red House Theatre (红楼剧场) and the Presidential Office Building before making a turn back to a street full of Cinemas (电影街) and Cinema Park (臺北市電影主題公園) which was basically a park with Graffiti.
Red House Theatre - got photobombed by a truck!
Random Deco at Ximending
I wanna see the President!!!
Sammy met his President!
Let's Welfie!
Around Ximending!
I think this is a Hospital... Why am i taking picture with a Hospital? =P
Hi Mr McDonald!
Iron Buster! I think he gains weight after eating all the Taiwanese Food!
Hi Spidey!
One of the famous Grilled Chicken Thigh - did not try this as too full from breakfast!
Hello Doggie!
Since we were kind of bored and no real destination, we ended up taking the MRT to Longshan Temple (龍山寺) instead. We just made a brief stop there before returning to Ximending area again for some last minute shopping. We also bought this spring onion pancake at Ximending which tasted kind of similar to Roti Canai with egg. LOL!!
At LongShan Temple
Actually no idea why we were here!
Lots of People though!
The Famoud God of LOVE!
Fishes!
Back at Ximending!
Our Spring Onion Egg Pancake!
We finally bid farewell to Ximending and boarded the MRT to Taipei station for bus to the airport. According to the internet, we were supposed to take Exit Z5 to get to the bus station (國光客運). However, we just couldn’t find the exit and ended up following another bus station sign which pointed us to the wrong station! *facepalm* We ended up having to walk a long way to the correct station on a busy road with a luggage with broken trolley handle. *sweat* Thankfully the people there were really helpful and kept pointed us to the correct direction.
OMG!!! WTF!!!
After the long walk, we finally reached the bus station and boarded our bus to the airport. It was already almost 3.30pm that time since we wasted lots of time to get to the correct station! *curse* Our original plan was to reach airport early and slowly drank our beer from 7-11 before clearing immigration. We ended up having to drink all our drinks on the bus in one go.
Finally the BUS!!!
Beer!
The bus finally reached our terminal at around 4.20pm and it was really quite a rush for us as our flight was at 5.35pm! We had to rush to check in our luggage at the counter before going through the long queue at security checkpoint and immigration. Thank goodness everything went according to plan and we boarded our flight in time! =P
Rushing!!!
Luckily we were just in time!
Our flight! 
There was some Christmas decoration on the flight as it was near Christmas season. Dinner was served with the choice of Pan Fried Fish Fillet in Tomato Concasse with buttered vegetable and mashed potato or Roasted Chicken with teriyaki sauce, vegetable and rice.  I liked the fish better but the best part of the dinner was the dessert – Haagen Dazs Ice Cream!!! *grin*
Merry Xmas!
Sammy is happy with his Singapore Sling & Snacks!
Teriyaki Chicken with Shrimp Salad!
Fish Fillet with Roasted Chicken Salad!
Haagen Dazs!!!!!!!! 
The plane touched down at Changi Terminal 2 at around 10.30pm and we rushed to Terminal 1 after collecting our luggage. Our flight back to Penang was next day with AirAsia thus we went to AirAsia counter trying to do an early luggage check-in so that we could go to the Airside and enjoyed the amenity there. Unfortunately for us, the AirAsia crew at the information counter told us they had closed their luggage check in counter and would only re-opened it at 5.30am the next day! *gasp in horror*
Stormtroppers at T2!
In the Garden...
Beautiful Deco at Changi
More Stormtroopers!

Day 13: Singapore -> Penang

We ended up sitting at the floor of terminal 1 viewing gallery for whole night until 5.30am as there was basically no comfortable place to sleep there. During the whole night, security actually came and took picture of whoever sleeping there on the floor. Hmm… for what purpose? *scratching head* Anyway, since we had lots of time to kill, we took pictures of our 7-11 purchases and ate 7-11 hot spring egg (温泉蛋) as supper.  There was also this free art area for children which we also utilized. =P
Hot Spring Egg from Taiwan 7-11
The Foodssssss we bought from Taiwan 7-11
Cute Cups from 7-11! Bought for TWD100 with 10 stamps per cup!
Free Art works at Changi
We were too free!
Somemore Sleeping at the children playground! =P
We finally did our check-in and got into Changi Airside and took pictures of the newly decorated Christmas tree with Star Wars plush toys! How cute!!! There was also this London theme deco there. We finally found the snooze area at terminal 1 level 2 and snoozed away! I love Changi Airpot!
London Bus!
Let's hop on!
More Pic of London Bus
The Iconic London Phone Booth!
Big Ben!
Nice huh?
The English Soldier
Xmas Tree!
With Star Wars Plush Toys!
Gaming Tree!
Our Snooze Chair!
Breakfast! LOL!!!
Our flight was supposed to depart at 11.45am but ended up delayed due to some freak accidental medical leave by AirAsia Pilots (link). Anyway, since we forgot to bring our SGD, we ended up eating our Taiwan 7-11 buns instead. LOL!!! We finally boarded our AirAsia flight and reached Penang late in the afternoon before taking a bus back home. One word of advise? If you are watching your weight – don’t go to Taiwan! It’s a DEATH TRAP! =P
Oh Dear.... My Dilemma Exactly!

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