Organic food has become the “IN” trend since few years ago…
everyone is talking about eating organic even when they have no idea what or
how that “organic” originates from. Unfortunately I’m one of those in the group
that I’ve just mentioned. I’ve always wonder what qualify them as “organic” but
too lazy to really find the answer. *facepalm* What I do know? - IE Organic restaurant in D’Piazza where we
sometimes hang out for lunch.
Their menu is quite extensive with set meal (2 dishes, 1
soup, 1 organic rice & drink) and ala carte (western, rice, noodles etc)
ranging from RM7.90 and above. We normally ordered the rice set though – their
tomyam chicken rice set is quite tantalizing as it was quite sour & spicy.
My colleagues loved their Mushroom Chicken set though. We’ve ordered their
black pepper fish set before but didn’t really like it as the black pepper was
really watery.
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Set Lunch at RM9.90 with 1 meat, 1 vegetable, rice, soup and drink |
|
Tomyam Rice Set at RM8.90 |
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Organic Pan Mee at RM7.90 |
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Mushroom Chicken Rice Set at RM8.90 |
Anyhow, you are entitled for 10% discount from ala carte
order if you have the member card. So if you’d like to have an organic meal –
head over to D’Piazza for IE Organic. They also sell a lot of organic goodies
in the shop below the restaurant.
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