The Constant (Failed) Dieter: A Carnivore in Vegeland

Friday 7 February 2014

A Carnivore in Vegeland

Vegetable is not really part of my vocabulary unless they are broccoli or when I need some serious fiber. Imagine a carnivore eating vegetable, that’s totally unthinkable right?

The story started when we were wondering at All Season Place – totally out of idea on what to eat. After looking at the menu at Zhou Restaurant feeling less than thrilled, we stumbled upon a restaurant called JanXDen decorated in green. Upon looking at the menu, we got to know it’s a vegetarian restaurant but the pictures in the menu simply grasped our attention! This is no ordinary boring vegetarian restaurant! They sell Japanese, Italian, Chinese & Fusion vegetarian food!

JanXDen @ All Seasons Place

Attractive Menu!

Impressed by the menu, we walked in to have a try and that was when the carnivore feeling totally at home at a vegeland! The food is delicious and doesn’t taste or even look vegetarian. The best thing is they are really vegetable rather than the flour-based fake meat that most vegetarian restaurant is serving.

Here are some of the food pictures that we sampled during our visits – yes, that’s plural because we love the food here and would like to try more.

Aglio Olio – my favourite choice since it’s spicy and it’s cooked with olive oil and served with lots of vegetables such as broccoli, cauliflower, mushroom etc. Be careful on what you bite on as it might be chili padi!!!