We stepped into a nostalgic little restaurant at Chulia Street called Ecco Café. It’s hidden among the old shop lots in the area and you need a keen eye to spot it. It didn’t even have a big signboard or anything.
The Interior |
Facing the Main Street |
Drawing on the Wall.... Hmm... is that a NO CAMERA sign? Oops!!! |
Banana Lassi and Mango Lassi were up and they were both very thick and refreshing with sourly taste. Worth a try!
Banana & Mango Lassi |
Louisiana Pizza was up next – it was basically thin crust pizza with salami, olives, onion and tomato. I love the thin crust and the ingredients were fresh. I still preferred the pizzas at Chez Weng (Dinner: link & Set Lunch: link) though but unfortunately it was closed down. However, Ecco Café’s Pizza definitely made a worthy substitute in term of crust but might need more works on their toppings. The toppings were quite limited and ordinary at the moment.
Louisiana Pizza |
Calzone |
Look what is inside!!! |
Yummy! |
Ecco Café is definitely a gem amongst the old shop lot at Chulia Street, Penang.
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